started working with one guy and three employees, with a vision to offer high quality, competitively priced food to local and international customers.
1989
Started our partnership with NZMP;
to become the sole agents of bulk butter in Egypt, leveraging the New Zealand flavor, quality and integrity.
1997
Al Sakr for Food Products was established in 1997;
the company started with our first processed cheese factory using ingredients from the finest New Zealand dairy; to ensure providing the best dairy offerings to millions of families every day.
1998
Al Sakr For Food Industries was created;
launching a new era of industrial development producing beverages to millions of consumers across the globe.
1999 & 2000
The processed cheese factory was expanded
introducing our first ever processed cheddar production line.
2002
Our Twist brand came to life.
2008
Offering our delicious juice flavors in glass bottles.
2009
Launching a fruit concentrate factory
2010
We invested in a new butter facility to develop our capabilities
to produce healthier and functional butter products to satisfy our customer needs; we had established a new plant for processing edible oils and fats. This plant is capable of producing all types of fatty-oils, it produces natural, blended, shortening and margarine.
2013
Frozen Vegetables Factory
2014
We had our new juice factory
to enhance our production capacities and serve as much customers as we can.
2015
The company added the globally recognized,
premium dairy brand Anchor
to its portfolio through an agreement with Fonterra
